How To Cook Vegan Mashed Potatoes So Easy

The Recipe For Making Vegan Mashed Potatoes.

Vegan Mashed Potatoes You can make Vegan Mashed Potatoes using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegan Mashed Potatoes

  1. Insert 6-8 of golden potatoes.
  2. Mix 1 tsp of sea salt (for water).
  3. Fill 1 tsp of salt.
  4. Prepare 1/2 tsp of black pepper.
  5. Insert 1 clove of garlic.
  6. Prepare 4 tbsp of vegan butter.
  7. Fill 1/4 cups of chives (optional topping).

Quick Step To Make Vegan Mashed Potatoes

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

That's how to make Vegan Mashed Potatoes Recipe.

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