How To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons Tasty
The Recipe For Making Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons.
 	 	
 	 	 	You can make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons using 8 ingredients in 3 quick steps.  	The following is an easy way to make it. 
Ingredients Required To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
- Prepare 5 of golden potatoes, peeled & cubed.
 - Prepare 1 of large sweet potato, peeled & cubed.
 - Insert 1 of small onion, chopped.
 - Add 1 half of red bell pepper.
 - Prepare 4 of carrots peeled & chopped.
 - Mix 3 (12 oz) of cans vegetable broth.
 - Add 2 tablespoons of olive oil.
 - Add of Fresh oregano.
 
Quick Step To Make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
- 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes..
 - While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown..
 - Serve soup with croutons & vegan parmesan.
 
That's how to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons Recipe.
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