How To Cook Shanghai tomato beef soup罗宋汤 Without Equal

The Recipe For Making Shanghai tomato beef soup罗宋汤.

Shanghai tomato beef soup罗宋汤 You can make Shanghai tomato beef soup罗宋汤 using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shanghai tomato beef soup罗宋汤

  1. Mix 4 oz of cooked beef.
  2. Add 1 of sausage of any kind.
  3. Insert 1/4 package of extra firm tofu, optional.
  4. Insert 4-5 of large cabbage leaves.
  5. Add 2 of small potatoes.
  6. Prepare 3 of vine ripen tomatoes.
  7. Insert 1 of celery stick.
  8. Prepare 1 of carrot.
  9. Fill 16 oz of homemade beef stock.
  10. Mix 3 Tsp of butter.
  11. Mix of Seasonings.
  12. Prepare 3 Tsp of tomato paste.
  13. Insert 2 tsp of rice syrup.
  14. Fill 1-2 Tsp of beef stock powder.
  15. Insert of Salt to taste.

Quick Step To Make Shanghai tomato beef soup罗宋汤

  1. Dice all veggies and meat..
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
  5. Add tomato paste and high pressure (low) for 1 minute with quick release..
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..

That's how to make Shanghai tomato beef soup罗宋汤 Recipe.

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