How To Cook Shanghai tomato beef soup罗宋汤 Without Equal
The Recipe For Making Shanghai tomato beef soup罗宋汤.
You can make Shanghai tomato beef soup罗宋汤 using 15 ingredients in 6 quick steps. The following is an easy way to make it.
Ingredients Required To Make Shanghai tomato beef soup罗宋汤
- Mix 4 oz of cooked beef.
- Add 1 of sausage of any kind.
- Insert 1/4 package of extra firm tofu, optional.
- Insert 4-5 of large cabbage leaves.
- Add 2 of small potatoes.
- Prepare 3 of vine ripen tomatoes.
- Insert 1 of celery stick.
- Prepare 1 of carrot.
- Fill 16 oz of homemade beef stock.
- Mix 3 Tsp of butter.
- Mix of Seasonings.
- Prepare 3 Tsp of tomato paste.
- Insert 2 tsp of rice syrup.
- Fill 1-2 Tsp of beef stock powder.
- Insert of Salt to taste.
Quick Step To Make Shanghai tomato beef soup罗宋汤
- Dice all veggies and meat..
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
- Add tomato paste and high pressure (low) for 1 minute with quick release..
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..
That's how to make Shanghai tomato beef soup罗宋汤 Recipe.
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