How To Cook Japanese Curry Rice So Easy

The Recipe For Making Japanese Curry Rice.

You can make Japanese Curry Rice using 45 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japanese Curry Rice

1. Prepare of For stir-frying.
2. Insert 11 oz of pork shoulder or beef sliced sukiyaki style.
3. Mix 1 tbsp of rapeseed or canola oil.
4. Insert 1/2 tbsp of sesame oil.
5. Insert 1 of large onion diced.
6. Add 2 tbsps of finely chopped ginger.
7. Insert 2 tbsps of finely chopped garlic.
8. Prepare of Curry.
9. Fill 5 cups of Japanese chicken stock/torigara stock.
10. Mix 2 of large carrots diced.
11. Insert 18 oz of potatoes peeled and diced.
12. Insert 3 tbsps of curry powder.
13. Fill 3 tbsps of garam masala.
14. Add 1 of fuji apple grated.
15. Add 1 of bay leaf (optional).
16. Prepare of Salt (to taste).
17. Prepare of Thickener/seasoning.
18. Add 1 tbsp of potato starch dissolved in 2tbsps of water.
19. Prepare 2 of tsps mirin.
20. Mix 2 tbsps of soy sauce.
21. Prepare of Add-ons.
22. Prepare of Tonkatsu/torikatsu.
23. Insert of Pork gyoza.
24. Add of Tatsuta-age.
25. Prepare of Grilled/steamed vegetables.
26. Fill of Mushrooms.
27. Prepare of Soft-boiled eggs.
28. Insert of Fukujinzuke.
29. Add of Ebi furai.
30. Mix of Croquettes.
31. Mix of Cheese.
32. Insert of Burger patty.
33. Fill of Fried squid.
34. Add of Fried fish.
35. Prepare of Omelet (top on rice).
36. Mix of Optional ingredients (add to taste).
37. Insert of Oyster sauce.
38. Mix of Worcestershire sauce.
39. Fill of Yogurt.
40. Add of Butter.
41. Add of Tonkatsu sauce.
42. Prepare of Honey.
43. Prepare of Coffee.
44. Insert of Chocolate.
45. Mix of Milk.

Step By Step To Make Japanese Curry Rice

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

That's how to make Japanese Curry Rice Recipe.