How To Cook Cheese fondue Super Fast

The Recipe For Making Cheese fondue.

Cheese fondue You can make Cheese fondue using 22 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cheese fondue

  1. Fill of The fondue.
  2. Fill 8 oz of gouda cheese.
  3. Prepare 8 oz of fontina cheese.
  4. Fill 8 oz of gruyere cheese.
  5. Mix 4 TBSP of potato starch.
  6. Add of ☆2 cup dry white wine - such as Sauvignon Blanc.
  7. Add of ☆2 clove minced garlic.
  8. Fill of ☆2 TBSP fresh lemon juice.
  9. Insert of ●2 tsp brandy.
  10. Fill of ●1 tsp dijon mustard.
  11. Add of ●1/4 tsp nutmeg.
  12. Add of Dipping items.
  13. Prepare 1 of potatoes.
  14. Insert 1 bunch of Broccoli.
  15. Mix 6 of asparagus.
  16. Prepare 6 slice of prosciutto ham.
  17. Prepare 18 slices of salami.
  18. Insert Half of cantaloupe.
  19. Prepare 1 can of Black olive.
  20. Insert 1 of baguette.
  21. Add Handful of tomatoes.
  22. Fill 1 of fuji apple.

Easy Way To Make Cheese fondue

  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
  4. Add the cheese handful at a time and stir constantly until it’s done..
  5. Once all the melted well, add the ingredients of ● and enjoy🥂.

That's how to make Cheese fondue Recipe.

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