How To Cook Beef Torta Omelette (Filipino) Step by Step

The Recipe For Making Beef Torta Omelette (Filipino).

You can make Beef Torta Omelette (Filipino) using 8 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Beef Torta Omelette (Filipino)

1. Fill 1 of medim red onion, peeled, chopped.
2. Insert 3 cloves of garlic, peeled, chopped.
3. Mix 1/4 of kilo ground beef.
4. Mix 2 tablespoons of oyster sauce.
5. Insert 2 of large potato, peeled, cubed small.
6. Mix 3 of large eggs, beaten.
7. Insert 1 tablespoon of lemon juice.
8. Mix of Salt and pepper.

Easy Way To Make Beef Torta Omelette (Filipino)

1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside.
2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended.
3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot..

That's how to make Beef Torta Omelette (Filipino) Recipe.