How To Make Japanese Sweet Potato Roll Delicious

The Recipe For Making Japanese Sweet Potato Roll.

Japanese Sweet Potato Roll You can make Japanese Sweet Potato Roll using 8 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japanese Sweet Potato Roll

  1. Insert of Roll.
  2. Prepare 3 of small Japanese sweet potato.
  3. Add 1/4 cup of milk.
  4. Add 4 tbsp of maple syrup.
  5. Add 1 can of Pillsbury Crescent Rolls.
  6. Add of Glaze.
  7. Mix 2 tbsp of maple syrup.
  8. Fill 4 tbsp of water.

Quick Step To Make Japanese Sweet Potato Roll

  1. Preheat oven to 375°F..
  2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe).
  3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well..
  4. Open the can of crescent rolls and unroll all of them on a baking sheet..
  5. Evenly place the mashed sweet potato mixture on the dough and roll it over..
  6. Bake in oven for 15 minutes..
  7. Delicious sweet potato rolls ready to serve!.
  8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes..

That's how to make Japanese Sweet Potato Roll Recipe.

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