How To Cook Aloo methi curry (fenugreek potato) Without Equal

The Recipe For Making Aloo methi curry (fenugreek potato).

Aloo methi curry (fenugreek potato) You can make Aloo methi curry (fenugreek potato) using 5 ingredients in 1 quick steps. The following is an easy way to make it.

Ingredients Required To Make Aloo methi curry (fenugreek potato)

  1. Fill 1 pack of fresh fenugreek leaves (washed and blanched).
  2. Fill 2 of potatoes (cube cut).
  3. Add 2 of green chili.
  4. Mix 1 bowl of garlic (finely chopped).
  5. Add 1 tbsp of kalajeera.

Step By Step To Make Aloo methi curry (fenugreek potato)

  1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

That's how to make Aloo methi curry (fenugreek potato) Recipe.

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