Recipe of Sweet potato spuds Without Equal
The Recipe For Making Sweet potato spuds.
You can make Sweet potato spuds using 15 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Sweet potato spuds
- Insert 1 of whole medium sweet potato.
- Insert 1/2 of cooked roasted chicken.
- Prepare 1/2 cup of lactose free cheese.
- Mix 1/2 cup of fresh pineapple.
- Insert 4 Tablespoons of beetroot.
- Add 1/4 of red cabbage (shredded).
- Add 2 of medium carrots (grated).
- Fill 125 g of lactose free yoghurt.
- Mix 1 Tablespoon of Dijon mustard.
- Fill 1/2 of fresh lemon juice.
- Add Pinch of salt.
- Prepare 1/2 teaspoon of cracked pepper.
- Mix 1 of fresh corn.
- Insert 2 Tablespoons of lactose free sour cream.
- Fill 1 Tablespoon of olive oil.
Step By Step To Make Sweet potato spuds
- Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..
- Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..
- To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..
- Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..
- Enjoy!! 😀.
That's how to make Sweet potato spuds Recipe.
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