How To Make Simple Chicken Pot Pies Without Equal
The Recipe For Making Simple Chicken Pot Pies.
 	 	
 	 	 	You can make Simple Chicken Pot Pies using 11 ingredients in 6 quick steps.  	The following is an easy way to make it. 
Ingredients Required To Make Simple Chicken Pot Pies
- Mix 3 of pie crust for 9 inch pie.
 - Insert 4 pounds of chicken thighs bone in skin on.
 - Add 1 pound of mixed vegetables*.
 - Insert 2 cups of diced potatoes.
 - Prepare 31-1/2 ounces of concentrated chicken soup.
 - Prepare 10 ounces of water.
 - Fill 1/2 teaspoon of granulated garlic powder.
 - Insert of To taste kosher salt.
 - Prepare of To taste ground white pepper.
 - Fill 2 cups of chicken stock.
 - Mix 1/4 cup of extra virgin olive oil.
 
Easy Way To Make Simple Chicken Pot Pies
- Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side..
 - When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned..
 - When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken..
 - Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells..
 - Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes..
 - After they have rested serve. I hope you enjoy!!!.
 
That's how to make Simple Chicken Pot Pies Recipe.
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