Tutorial Of Roasted Vegetables for Beef Braciole Super Fast

The Recipe For Making Roasted Vegetables for Beef Braciole.

Roasted Vegetables for Beef Braciole You can make Roasted Vegetables for Beef Braciole using 6 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Vegetables for Beef Braciole

  1. Add 1-1/2 pound of potatoes mixed red and white.
  2. Prepare 1 pound of baby rainbow carrots.
  3. Mix 12 ounces of Brussels sprouts.
  4. Mix of To taste salt.
  5. Fill As needed of extra virgin olive oil.
  6. Insert 3 quarts of salty water.

Step By Step To Make Roasted Vegetables for Beef Braciole

  1. Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts..
  2. Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes..

That's how to make Roasted Vegetables for Beef Braciole Recipe.

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