How To Make Kale, Sausage and Potato Skillet Tasty

The Recipe For Making Kale, Sausage and Potato Skillet.

You can make Kale, Sausage and Potato Skillet using 9 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kale, Sausage and Potato Skillet

1. Fill 3 tbsp of olive oil.
2. Add 24 oz of red potatoes (cut in half and boiled in salt water).
3. Prepare of Salt and pepper to taste.
4. Fill 2 tbsp of dried thyme.
5. Prepare 12 oz of Beef smoked sausage 1" sliced.
6. Add 1 of medium yellow onion.
7. Fill 2 of garlic cloves minced.
8. Mix 1 bunch of organic Kale, ribs removed. Roughly chopped.
9. Add 1 of lemon squeezed (optional).

Easy Way To Make Kale, Sausage and Potato Skillet

1. Boil potatoes until tender with fork..
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
5. Squeeze a lemon over the top of the dish and serve..

That's how to make Kale, Sausage and Potato Skillet Recipe.