Recipe of Sauerkraut, and Meatball Soup Without Equal

The Recipe For Making Sauerkraut, and Meatball Soup.

You can make Sauerkraut, and Meatball Soup using 18 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sauerkraut, and Meatball Soup

1. Prepare of Soup.
2. Add 1 pound of beef meatballs see my recipes.
3. Add 1/2 stick of butter.
4. Add 1 pound of potatoes.
5. Fill 1/2 pound of carrots.
6. Prepare 1 of medium red onion.
7. Fill 28 ounce of can sauerkraut.
8. Insert 1 quart of mushroom broth.
9. Insert 2 quarts of beef broth.
10. Add 1/2 pound of ziti rigati pasta.
11. Insert 1/3 pound of summer sausage.
12. Add of Spices.
13. Add 1/2 teaspoon of summer savory.
14. Mix 1 teaspoon of parsley.
15. Fill of To taste salt.
16. Prepare of To taste ground black pepper.
17. Fill of To taste ground white pepper.
18. Mix 5 of whole juniper berries.

Quick Step To Make Sauerkraut, and Meatball Soup

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices..
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries..
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs..
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!.

That's how to make Sauerkraut, and Meatball Soup Recipe.