How To Make Methi pulav Delicious

The Recipe For Making Methi pulav.

You can make Methi pulav using 19 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Methi pulav

1. Prepare 1 cup of methi leaves.
2. Insert 2 cups of basmati rice.
3. Fill 1 of onion.
4. Add of Boiled 1 potato, 2 carrots and beans.
5. Add 4 tsp of coconut.
6. Fill 2 tsp of ghee.
7. Insert of Cardamom.
8. Fill 4 of cloves.
9. Insert 1 of cinnamon stick.
10. Insert 2 tsp of poppy seeds.
11. Add 0.5 cup of coriander leaves.
12. Fill 1 of bay leaf.
13. Prepare 1 cup of green peas.
14. Mix 1 tsp of ginger garlic paste.
15. Fill 1 tsp of cumin seeds.
16. Prepare 1 tsp of bisibelebath powder.
17. Mix 1 of green chilli.
18. Fill of Cashews.
19. Fill 1 tbsp of lemon concentrated.

Easy Way To Make Methi pulav

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
6. Serve it hot with salad.

That's how to make Methi pulav Recipe.