How To Make Hunter's Meaty Potato Chowder Delicious

The Recipe For Making Hunter's Meaty Potato Chowder.

Hunter's Meaty Potato Chowder You can make Hunter's Meaty Potato Chowder using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Hunter's Meaty Potato Chowder

  1. Fill 8 of medium potatoes (preferably rustable potatoes).
  2. Add 2 lbs of bacon.
  3. Prepare of Up to 2 lbs of whatever meat you like.
  4. Mix 2 cans of cream corn.
  5. Insert 2 cans of evaporated milk.
  6. Prepare Half of an onion.
  7. Fill of The fixins.
  8. Prepare of Your favorite chesse.
  9. Insert of Your favorite crackers.
  10. Prepare of Your favorite seasoning.

Step By Step To Make Hunter's Meaty Potato Chowder

  1. Prep work- Peel and cube potatoes into bite-size. Mince the onions. Slice bacon in fine strips.
  2. In large pot put in potatoes and add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water.
  3. Cook bacon till it's a little crispy. Remove bacon. Sante onions in the bacon grease till brown and soft.
  4. In a large pot mix your ingredients minus your proteins and onions. Cook till thoroughly heated. Mix in remaining ingredients..
  5. Serve hot with fixings of your choice.

That's how to make Hunter's Meaty Potato Chowder Recipe.

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