Tutorial Of Alu Palak Super Fast

The Recipe For Making Alu Palak.

You can make Alu Palak using 17 ingredients in 24 quick steps. The following is an easy way to make it.

Ingredients Required To Make Alu Palak

1. Fill of Palak Prep.
2. Fill 500 gms of spinach.
3. Insert 4 of garlic cloves whole.
4. Insert 1 inch of ginger, peeled.
5. Fill 4 of green chillies (+/- 2 for spice adjustment).
6. Fill of For the gravy.
7. Fill 2 cups of diced onions.
8. Fill 2 of & 1/2 cups puréed tomatoes.
9. Insert 6 of garlic cloves minced.
10. Insert 1/2 inch of ginger minced.
11. Insert 1 tsp of hing.
12. Add 1 tbsp of cumin seeds.
13. Mix 2 tbsp of red chilli powder (+ / - 1 for spice adjustment).
14. Add 1 tbsp of garam masala.
15. Mix 1 tbsp of haldi.
16. Fill 1/2 inch of ginger sliced into small thin slices.
17. Fill 2 cups of diced potatoes.

Quick Step To Make Alu Palak

1. In a vessel, bring water to boil.
2. Add the spinach in the water, cover and cook for 1 minute.
3. Strain the hot water and immerse the spinach in cold water, the cooking process must stop at this point.
4. Add the spinach, green chillies, ginger and garlic (from spinach prep section) to a mixer and make a smooth paste (add as little water as possible to make the paste).
5. Keep the paste aside.
6. Boil the diced potatoes until they are just undercooked (1 whistle in a cooker should do the game).
7. Shock the potatoes by immersing then in cold water, the cooking process should stop for the potatoes to ooze out excess starch.
8. Take a pan, heat oil.
9. Shallow fry the parboiled potatoes until they are golden in colour.
10. Keep the potatoes aside.
11. Take a wok / kadhai and heat oil.
12. Add hing.
13. Add cumin seeds and wait for them to sizzle.
14. Once they start sizzling, add the minced garlic and ginger (not the sliced).
15. Fry until the aroma fills up (1 minute max).
16. Add diced onions and fry until they are translucent.
17. Add all spice powders and stir well for 30 seconds.
18. Add the tomatoes, followed by salt and stir for 1 minute.
19. Cover and cook the tomatoes until they ooze out the oil from the dish (keep stirring in between).
20. Add the sliced ginger and stir for 1 minute.
21. Mix the spinach paste we made in the wok.
22. Cover and cook for about 12 minutes, tasting the dish after about 10 minutes to ensure the raw taste of ground chilli and garlic is no longer dominant.
23. Add the potatoes and cook on slow heat for 3-4 minutes more.
24. Enjoy the serving along with some roti and / or jeera rice.

That's how to make Alu Palak Recipe.