How To Cook Pinchos of Spanish omelette stuffed with smoked salmon salad So Easy

The Recipe For Making Pinchos of Spanish omelette stuffed with smoked salmon salad. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs.

Spread ciabatta rolls with mayo and fill with the omelette and sliced tomato. Beetroot rosti with green yogurt & smoked salmon. You'll fall in love with this version of Spanish omelette! You can make Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pinchos of Spanish omelette stuffed with smoked salmon salad

1. Prepare 8 of eggs.
2. Prepare 500 g of potatoes.
3. Insert 1 of gherkin.
4. Fill 20 of capers.
5. Fill 1 of green onion.
6. Mix 8 tbsp of mayonnaise.
7. Insert of Smoked salmon.
8. Add of Pepper.
9. Prepare of Extra Virgin Olive Oil from Spain.
10. Insert of Salt.

This recipe is delicious and absolutely perfect! We make tortilla de patatas for dinner, served with a fresh salad, or for breakfast, served with a little chorizo, yuummmm! Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.

Quick Step To Make Pinchos of Spanish omelette stuffed with smoked salmon salad

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Brush the omelette with olive oil and serve. Smoked salmon omelette - Make the perfect omelette. Speedy and full of protein, this breakfast is Scrambled Eggs With Smoked Salmon Smoked salmon isn't just for bagels! Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation. That's how to make Pinchos of Spanish omelette stuffed with smoked salmon salad Recipe.